The butterfly pea flower is native from Thailand where it is called Dok Anchan (Latin name is clitoria ternatia). It grows on a vine producing bountiful crops of delicate blue and purple flowers which are typically dried. The dried flowers are used in Thailand as an herbal ingredient to many foods (such as rice and desserts) and in drinks.
The flowers have a neutral taste and very mild aroma kind of like peas. In some preparations, there is no evidence of taste or aroma just the pure blue or purple color.
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